Cook

Job Summary

The Cook at St. Vincent De Paul is responsible for preparing and serving healthy, balanced meals, ensuring that all meals meet dietary and nutritional guidelines. This role also involves maintaining cleanliness in the kitchen, adhering to health and safety standards, and working collaboratively with staff to accommodate any dietary restrictions or preferences. The Cook plays a vital role in supporting the overall mission of the center by providing wholesome meals that contribute to the health and happiness of our students.

Job Responsibilities

•    Follow dietary guidelines, ensuring meals meet nutrition standards and accommodate any dietary restrictions, allergies, or preferences (e.g., vegetarian, gluten-free).
•    Ensure all food is prepared fresh and served in appropriate portion sizes for young children.

Job Requirements

•    Manage kitchen inventory, including ordering ingredients and supplies, ensuring food is stored properly, and keeping track of expiration dates.
•    Maintain a clean and organized kitchen, including washing dishes, cleaning surfaces, and sanitizing equipment.
•    Ensure proper food safety protocols are followed, including food storage, handling, and preparation, to minimize the risk of contamination and adhere to health regulations.

•     Follow state and local health regulations for food preparation, kitchen cleanliness, and sanitation.
•     Ensure compliance with food allergies, labeling, and handling procedures to ensure the safety of all.
•     Keep detailed records of meal plans, inventory, and any food-related concerns.

•     Work closely with center staff to accommodate special dietary needs or preferences and adjust meal plans as necessary.
•     Assist in planning menus for the week or month, providing input on nutritious options that align with the center’s values.
•     Participate in team meetings to discuss meal planning, food-related issues, and center events where meals may be involved