Dishwasher/Server

Job Summary

Are you ready to collaborate with an executive chef with decades of experience and a true passion for cuisine? How about the chance to serve and delight the retired priests of the Archdiocese of St. Louis with your personal flair? If yes, please join our kitchen team! We are dedicated, friendly, and excited to serve and enjoy new dishes - and classic favorites - for our beloved priests.

Job Responsibilities

This is an on-site Dishwasher/Server position located in Shrewsbury, MO. The successful candidate will be responsible for preparing cold bar items, serving and assisting priests in the dining room, and washing dishes on a rotating schedule. They will keep the kitchen and dining room safe, sanitary, and well-organized. They will ensure that food served is of high quality and service is provided with compassion, patience and respect.  A list of specific tasks and responsibilities can be provided during the interview process.

Job Requirements

Minimum Age Requirement: 21 years’ old

Skills and Attitudes Needed for Success:

Food Handler Certification a plus

Prior food preparation experience, preferably in a commercial setting.

Knowledge of food preparation and presentation.

Familiarity with food safety and sanitation guidelines.

Ability to follow recipes and par levels and work independently.

Strong attention to detail and organizational skills.

Excellent communication and interpersonal skills.

Flexible schedule and availability.

Ability to lift and carry up to 30 pounds.

Ability to stand for long periods of time.

Ability to be gentle and compassionate in communicating with retired priests.

Provide excellent customer service, especially during mealtimes.